Monday, March 16, 2009

French Fry Hotdish

1 lb hamburger - unthawed
1 can cheddar cheese soup
1 can cream of mushroom
frozen french fries
DIRECTIONS:
press hamburger on the bottom of a 8x8 pan. Sprinkle with salt and pepper if desired. Heat both soups and pour over the hamburger. Top with generous layers of frozen french fries. Bake at 350 degree for 1 1/2 hours.

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