Tuesday, March 17, 2009

Chicken Fried Steak with White Gravy

CHICKEN FRIED STEAK
2 lbs beef steak - round steak
3/4 cup cracker crumbs
3 TBSP shortening
DIRECTIONS:
bread steak with cracker crumbs, heat shortening in frying pan, brown steak on both sides
REVIEW:
This recipe is from when we lived in Texas. It is one of my favorites!
WHITE GRAVY
1/2 stick butter
flour
salt
pepper
milk
DIRECTIONS:
melt butter, add enough flour to make a paste. Thin out paste with a milk, until creamy consistancy. Salt and Pepper to taste.

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