Chicken Fried Steak with White Gravy

CHICKEN FRIED STEAK

2 lbs beef steak - round steak

3/4 cup cracker crumbs

3 TBSP shortening

DIRECTIONS:

bread steak with cracker crumbs, heat shortening in frying pan, brown steak on both sides

REVIEW:

This recipe is from when we lived in Texas. It is one of my favorites!

WHITE GRAVY

1/2 stick butter

flour

salt

pepper

milk

DIRECTIONS:

melt butter, add enough flour to make a paste. Thin out paste with a milk, until creamy consistancy. Salt and Pepper to taste.

French Fry Hotdish

1 lb hamburger - unthawed

1 can cheddar cheese soup

1 can cream of mushroom

frozen french fries

DIRECTIONS:

press hamburger on the bottom of a 8x8 pan. Sprinkle with salt and pepper if desired. Heat both soups and pour over the hamburger. Top with generous layers of frozen french fries. Bake at 350 degree for 1 1/2 hours.